Ingredients
8
8 servings
- •6 tablespoons unsalted butter
- •1 cup self-rising flour
- •1.75 cups white sugar, divided
- •1.5 tablespoons unsweetened cocoa powder
- •0.5 cup milk
- •1 teaspoon vanilla extract
- •0.25 cup unsweetened cocoa powder
- •1.5 cups boiling water
Instructions
- Preheat the oven to 350 degrees F (175 degrees C). Place butter into an 8-inch square baking dish and set in the oven to melt while it preheats.
- Sift flour, 3/4 cup sugar, and 1 1/2 tablespoons cocoa together into a medium bowl. Stir in milk and vanilla until smooth.
- Stir remaining 1 cup sugar and 1/4 cup cocoa powder together in a small bowl.
- Remove the baking dish from the oven. Pour flour-sugar mixture over melted butter, then sprinkle sugar-cocoa mixture over top. Slowly pour boiling water over everything.
- Bake in the preheated oven until set, about 30 minutes.
Nutritional Facts
Per 8 servings
- Calories: 319
- Carbohydrate: 58g
- Fat: 10g
- Fiber: 2g
- Protein: 3g
- Sugar: 45g
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