Roasted Mixed Potatoes with Fresh Herbs and Burrata

Name: Roasted Mixed Potatoes with Fresh Herbs and Burrata
Total time: 50
Yield: 6
Ingredients: 2 pounds mixed potatoes, chopped; 1 medium lemon, zested and juiced, divided; 4 tablespoons extra virgin olive oil, divided; 2 cloves garlic, minced; kosher salt and freshly ground black pepper to taste; ¼ cup roughly chopped fresh dill; ¼ cup roughly chopped basil leaves; 2 tablespoons chopped fresh chives; 8 ounces burrata cheese

Recipe by chpmnk42 from allrecipes.com

Dinner,Side Dish 50 Mins.

Ingredients

6 servings

•

2 pounds mixed potatoes, chopped
•

1 medium lemon, zested and juiced, divided
•

4 tablespoons extra virgin olive oil, divided
•

2 cloves garlic, minced
•

kosher salt and freshly ground black pepper to taste

•

¼ cup roughly chopped fresh dill
•

¼ cup roughly chopped basil leaves
•

2 tablespoons chopped fresh chives
•

8 ounces burrata cheese

Instructions

Preheat the oven to 450 degrees F (230 degrees C).
Toss potatoes, lemon juice, 2 tablespoons olive oil, garlic, and a small pinch each of kosher salt and pepper together on a large baking sheet.
Roast in the preheated oven for 20 minutes. Toss and continue roasting until golden and crisp, 20 to 25 minutes more.
Meanwhile combine remaining 2 tablespoons of olive oil, dill, basil, chives, and lemon zest in a small bowl. Season with salt and pepper.
Remove potatoes from the oven and transfer to a serving plate. Tear burrata cheese into pieces and place over top. Drizzle with lemon-herb mix and serve.