Ingredients
6
6 servings
- •6 hot dogs
Instructions
- Bring a pot of water to a boil.
- Cut hot dogs in half. To make the 'legs' of the octodog, make 3 cuts on 1 side of each hot dog, leaving about 1/3 the rounded top of the hot dog for the 'head'. Turn hot dog over and make 3 more cuts, so you have 8 'legs'.
- Place the octodogs in the boiling water until cooked through and the 'legs' curl up, about 1 minute.
Nutritional Facts
Per 6 servings
- Calories: 149
- Carbohydrate: 2g
- Fat: 13g
- Protein: 5g
- Sugar: 2g
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