Ingredients
8
8 servings
- •8 frozen plain waffles (such as Eggo®), cut into bite-size pieces
- •1 ¾ cups milk
- •3 eggs
- •½ cup white sugar
- •1 teaspoon vanilla extract
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking dish.
- Spread waffle pieces in the bottom of the baking dish.
- Beat milk, eggs, sugar, and vanilla extract together in a bowl until well-blended. Pour over waffles in the baking dish, making sure to cover them evenly. Let stand for 5 minutes.
- Bake in the preheated oven until center is set and edges start to brown and pull away from the sides, 20 to 25 minutes.
Nutritional Facts
Per 8 servings
- Calories: 203
- Carbohydrate: 30g
- Fat: 6g
- Fiber: 1g
- Protein: 6g
- Sugar: 17g
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