Ingredients
24
24 servings
- •nonstick cooking spray, for greasing, or paper cupcake liners
- •1 box cake mix
- •24 mini pies
- •frosting of choice
Instructions
- Grease 2 12-cup cupcake tins with nonstick spray or line with paper liners.
- Prepare the cake mix according to the package instructions. Spoon 1-2 tablespoons of batter into each cupcake cup.
- Place a mini pie in each cupcake cup, then top with another tablespoon of batter.
- Bake according to the package instructions, then remove from the oven and let cool.
- Frost as desired.
- Enjoy!
Nutritional Facts
Per 24 servings
- Calories: 70
- Carbohydrate: 14g
- Fat: 1g
- Fiber: 0g
- Protein: 0g
- Sugar: 7g
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