Ingredients
4 servings
- •12 pitted dates
- •0.25 cup chopped, toasted pine nuts
- •3 tablespoons red wine
- •0.125 teaspoon ground black pepper
- •0.25 cup honey
Instructions
- Stuff dates with chopped nuts: the nuts are inserted into the space left by the pit.
- Place dates in a small pan. Sprinkle with pepper if desired. Add wine, then drizzle honey over dates. Cook over medium heat until the skins begin to peel off the fruit. Transfer dates to a serving dish, and allow to cool slightly before serving.
Nutritional Facts
Per 4 servings
- Calories: 192
- Carbohydrate: 38g
- Fat: 4g
- Fiber: 2g
- Protein: 3g
- Sugar: 34g