Ingredients
8
8 servings
- •1 quart strawberries, sliced
- •1 (13.5 ounce) package strawberry glaze
- •1 (4 ounce) package cream cheese, softened
- •0.5 cup confectioners' sugar
- •0.25 teaspoon ground cinnamon
- •1 teaspoon vanilla extract
- •1 cup heavy whipping cream
- •1 (9 inch) baked pie crust
Instructions
- Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
- Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.
Nutritional Facts
Per 8 servings
- Calories: 353
- Carbohydrate: 37g
- Fat: 21g
- Fiber: 2g
- Protein: 3g
- Sugar: 26g
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