Ingredients
12
12 servings
- •½ cup butter
- •¼ cup white sugar
- •1 ½ cups graham cracker crumbs
- •1 ½ cups flaked coconut
- •1 (14 ounce) can sweetened condensed milk
- •1 cup semisweet chocolate chips
- •½ cup almonds, chopped
Instructions
- Preheat an oven to 350 degrees F (175 degrees C).
- Melt the butter in a saucepan; remove from heat and stir in the sugar and graham cracker crumbs. Spread the mixture into the bottom of a 9x13-inch baking dish. Bake in the preheated oven until slightly firm, about 10 minutes.
- Stir the coconut and condensed milk together in a bowl; spread over the baked crust and return to oven for 12 minutes more. Set aside to cool at least 10 minutes.
- Melt the chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir the almonds into the melted chocolate; spread evenly over the cooled coconut layer. Allow to cool until the chocolate sets.
Nutritional Facts
Per 12 servings
- Calories: 368
- Carbohydrate: 44g
- Fat: 21g
- Fiber: 3g
- Protein: 6g
- Sugar: 36g
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