Ingredients
6
6 servings
- •1 pound finely ground beef tenderloin
- •1 teaspoon brown mustard
- •½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
- •1 teaspoon Worcestershire sauce
- •1 teaspoon brandy
- •1 pinch salt, or to taste
- •ground white pepper to taste
- •1 egg
Instructions
- In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
Nutritional Facts
Per 6 servings
- Calories: 231
- Carbohydrate: 0g
- Fat: 18g
- Fiber: 0g
- Protein: 15g
- Sugar: 0g
Related Recipes
Tartar Sauce
Homemade Tartar Sauce
Tartar Sauce
Tarragon Tuna Steaks
Quick Tartar Sauce
Beef Tenderloin Steaks Topped with Horseradish and Dijon Mustard
Salmon Tartare
Chopped Steak
Juicy Steak
Hamburger Steak with Onions and Gravy
Spicy Tartar Sauce
