Ingredients
6 servings
- •1 pound finely ground beef tenderloin
- •1 teaspoon brown mustard
- •½ teaspoon hot pepper sauce (e.g. Tabasco™), or to taste
- •1 teaspoon Worcestershire sauce
- •1 teaspoon brandy
- •1 pinch salt, or to taste
- •ground white pepper to taste
- •1 egg
Instructions
- In a medium bowl, mix together the beef, mustard, hot pepper sauce, Worcestershire sauce, brandy, salt, pepper and egg until well blended. Arrange the meat in a neat pile on a glass dish, and cover with aluminum foil. Refrigerate for 30 minutes to allow the flavors to blend. Serve as a spread on crackers or toast.
Nutritional Facts
Per 6 servings
- Calories: 231
- Carbohydrate: 0g
- Fat: 18g
- Fiber: 0g
- Protein: 15g
- Sugar: 0g