Ingredients
8
8 servings
- •cooking spray
- •5 large Roma tomatoes, halved lengthwise
- •0.25 large white onion
- •1 jalapeno pepper, stem removed
- •0.33333334326744 cup chopped fresh cilantro
- •1 lime, juiced
- •1.5 teaspoons garlic salt, or to taste
Instructions
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler to high.
- Spray a 9x13-inch glass casserole dish with cooking spray. Arrange tomatoes in the prepared dish with cut sides down. Add onion and jalapeno.
- Broil until tomato skins are blackened and blistered, 10 to 15 minutes. Remove onion and jalapeno halfway through cooking time, once skins are slightly softened.
- Combine broiled vegetables in a blender; add cilantro, lime juice, and 1 teaspoon garlic salt. Pulse until smooth. Taste and season with remaining garlic salt as desired.
Nutritional Facts
Per 8 servings
- Calories: 14
- Carbohydrate: 3g
- Fat: 0g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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