Ingredients
4
4 servings
- •2 ½ cups self-rising flour, plus more for dusting
- •2 tablespoons granulated sugar
- •1 teaspoon cinnamon
- •salt, to taste
- •1 cup milk
- •½ cup butter, melted
- •2 egg yolks
- •¼ cup brown sugar
- •2 tablespoons granulated sugar
- •1 teaspoon cinnamon
- •2 tablespoons butter, melted
- •icing, to serve
Instructions
- Preheat oven to 180°C (350°F).
- Mix the flour, salt, sugar, and cinnamon together in a large bowl.
- In a smaller bowl, mix the egg yolks, milk, and butter until combined.
- Whisk into the flour mix until a dough is formed, using your hands, if necessary.
- In a small bowl, mix together all the ingredients needed for the filling.
- Roll the dough out on a lightly floured surface until the size of a sheet of paper.
- Spread the filling evenly, and then roll up tightly.
- Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
- Bake for 35 minutes.
- Serve with icing.
- Enjoy!
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