Ingredients
10
10 servings
- •1 cup all-purpose flour
- •2 tablespoons baking powder
- •0.25 teaspoon salt
- •1 egg, beaten
- •1 cup milk
- •2 tablespoons vegetable oil
Instructions
- In a medium bowl, stir together the egg, milk, and oil. Add flour, baking powder and salt, mix until smooth.
- Pour 1/4 cup of batter for each pancake on hot, oiled griddle. Turn when golden brown. Serve hot.
Nutritional Facts
Per 10 servings
- Calories: 91
- Carbohydrate: 12g
- Fat: 4g
- Fiber: 0g
- Protein: 3g
- Sugar: 1g
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