Ingredients
16 servings
- •3 cups white sugar
- •1 cup margarine
- •0.5 cup vegetable shortening (such as Crisco®)
- •3 cups all-purpose flour
- •6 fluid ounces citrus-flavored soda (such as Sun Drop®)
- •5 eggs
- •1 teaspoon lemon extract
- •1 teaspoon vanilla extract
- •2 cups confectioners sugar
- •2 tablespoons margarine, melted
- •1 fluid ounce citrus-flavored soda (such as Sun Drop®)
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a tube pan.
- Beat white sugar, 1 cup margarine, and shortening together with an electric mixer until creamy and smooth. Mix flour, 6 fluid ounces citrus-flavored soda, eggs, lemon extract, and vanilla extract into the creamed mixture until well incorporated. Pour batter into the prepared tube pan.
- Bake in the preheated oven until a toothpick inserted into the cake comes out clean, about 1 hour 15 minutes. Let cake cool for 10 minutes before turning cake onto a serving plate.
- Whisk confectioners' sugar, 2 tablespoons melted margarine, and 1 fluid ounce citrus-flavored soda together in a bowl until smooth; spread over cake.
Nutritional Facts
Per 16 servings
- Calories: 489
- Carbohydrate: 73g
- Fat: 21g
- Fiber: 1g
- Protein: 5g
- Sugar: 55g