Ingredients
6 servings
- •3 pounds ground beef
- •1 cup raisins
- •1 onion, chopped
- •2 cloves garlic, chopped
- •salt and pepper to taste
- •1 tablespoon Worcestershire sauce, or to taste
- •6 hamburger buns
Instructions
- Preheat a grill for medium heat.
- In a large bowl, combine the ground beef, raisins, onion, garlic, salt, pepper and Worcestershire sauce. Mix lightly using your hands, then divide into 6 portions. Flatten each portion into a patty.
- Place burgers on the grill and cook for about 7 minutes per side, or until well done. If you do not wish to grill, fry patties in a skillet over medium heat. Serve on buns with your favorite toppings.
Nutritional Facts
Per 6 servings
- Calories: 920
- Carbohydrate: 46g
- Fat: 63g
- Fiber: 3g
- Protein: 43g
- Sugar: 17g