Ultimate Mac ‘n’ Cheese

Ultimate Mac ‘n’ Cheese

Recipe by Pierce Abernathy from tasty.co

Dinner

Ingredients

12

12 servings

  • ½ lb bacon, sliced
  • 5 cloves garlic, minced
  • 2 cups panko breadcrumbs
  • ½ cup fresh chives, chopped
  • ½ cup fresh parsley, chopped
  • 4 tablespoons butter
  • ¼ cup flour
  • 3 cups evaporated milk
  • salt, to taste
  • pepper, to taste
  • 2 teaspoons dry mustard powder
  • ½ teaspoon cayenne pepper
  • 1 lb macaroni, cooked
  • ½ cup cheddar cheese, cubed
  • ½ cup gruyère cheese, shredded
  • ½ cup colby jack cheese, cubed
  • ½ cup smoked gouda cheese, shredded
  • ½ cup provolone cheese, cubed
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded cheddar cheese

Instructions

  • Preheat the oven to 350˚F (180˚C).
  • In a large pot over medium heat, cook the bacon crispy and the fat has rendered.
  • Add the garlic, bread crumbs, chives, and parsley. Stir and cook until the bread crumbs are toasted, about 5 minutes. Remove from the pot.
  • In the same pot on medium heat, melt the butter. Sprinkle in the flour and stir until combined.
  • Add the evaporated milk and bring to a simmer. Season with salt, pepper, mustard powder, and cayenne. Whisk to incorporate and smooth any lumps. The sauce should be thick enough to coat the back of the spoon.
  • Add the pasta to the sauce and stir to combine.
  • Add the cheddar, Gruyère, Colby Jack, Gouda, and provolone cheese, then fold the cheeses into the pasta. If it seems too dry, add more milk to your liking.
  • Transfer the mixture to a baking dish and top with the shredded mozzarella and cheddar.
  • Bake for 45 minutes, or until the mac ‘n’ cheese is bubbly, melted, and golden brown on top.
  • Serve with a sprinkle of the bread crumb mixture for added flavor!
  • Enjoy!

Nutritional Facts

Per 12 servings

  • Calories: 567
  • Carbohydrate: 59g
  • Fat: 27g
  • Fiber: 1g
  • Protein: 26g
  • Sugar: 10g

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