Simple Baked Spaghetti Squash (Toaster Oven)
Recipe by Brandy Bartel from allrecipes.com
Dinner,Side Dish 2 Hr. 35 Mins.
Ingredients
6
6 servings
- •1 (2 pound) spaghetti squash, halved and seeded
- •½ cup butter, cut into 10 equal pieces
- •¼ cup brown sugar, divided
- •2 tablespoons ground cinnamon, divided
Instructions
- Preheat toaster oven to 350 degrees F (175 degrees C).
- Place spaghetti squash halves on a compact baking sheet. Place 5 pieces of butter into each half. Sprinkle 2 tablespoons brown sugar and 1 tablespoon cinnamon over each half.
- Bake in the preheated oven until soft, about 1 hour.
- Remove squash from oven and scrape insides with a fork into a loose pile of strands.
- Return to the oven and bake until flavors combine, about 10 minutes more. Let cool before serving, about 10 minutes.
Nutritional Facts
Per 6 servings
- Calories: 223
- Carbohydrate: 21g
- Fat: 16g
- Fiber: 1g
- Protein: 1g
- Sugar: 9g
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