Ooey Gooey Mac and Cheese

Name: Ooey Gooey Mac and Cheese
Total time: 20
Yield: 8
Ingredients: 3 tablespoons butter; 1 clove garlic, minced; 2 teaspoons all-purpose flour; 1 teaspoon mustard powder; 1 teaspoon garlic powder; 1 teaspoon Worcestershire sauce; salt and ground black pepper to taste; 3 cups half-and-half; 8 ounces processed cheese (such as Velveeta®); 0.5 cup shredded Parmesan cheese; 0.5 cup shredded Cheddar cheese; 1 pound cooked elbow macaroni

Recipe by Reesa's Fab Kitchen online from allrecipes.com

Dinner,Side Dish 20 Mins.

Ingredients

8 servings

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3 tablespoons butter
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1 clove garlic, minced
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2 teaspoons all-purpose flour
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1 teaspoon mustard powder
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1 teaspoon garlic powder
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1 teaspoon Worcestershire sauce

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salt and ground black pepper to taste
•

3 cups half-and-half
•

8 ounces processed cheese (such as Velveeta®)
•

0.5 cup shredded Parmesan cheese
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0.5 cup shredded Cheddar cheese
•

1 pound cooked elbow macaroni

Instructions

Melt butter in a large saucepan over medium-low heat. Add garlic; cook and stir in hot butter until fragrant. Stir in flour, mustard powder, garlic powder, Worcestershire sauce, salt, and pepper until well combined. Whisk in half-and-half. Simmer, stirring constantly, until sauce thickens, about 5 minutes.
Add processed cheese, Parmesan cheese, and Cheddar cheese; stir until melted.
Pour cheese sauce over cooked macaroni in a large serving bowl; stir well to combine.