Thai-Inspired Sunomono with Jalapeno, Cilantro, and Basil
Recipe by xiaodaut from allrecipes.com
Side Dish 30 Mins.
Ingredients
6
6 servings
- •⅓ cup rice vinegar, or more to taste
- •1 tablespoon toasted sesame oil, or to taste
- •1 tablespoon white sugar, or to taste
- •1 tablespoon minced fresh ginger, or to taste
- •1 tablespoon minced lemongrass, or to taste
- •2 teaspoons soy sauce, or to taste
- •2 cucumbers, thinly sliced
- •1 jalapeno pepper, thinly sliced, or to taste
- •½ bunch cilantro, coarsely chopped, or to taste
- •2 sprigs fresh basil, coarsely chopped, or to taste
Instructions
- Whisk rice vinegar, sesame oil, sugar, ginger, lemongrass, and soy sauce together in a large bowl. Stir in cucumbers, jalapeno pepper, cilantro, and basil.
Nutritional Facts
Per 6 servings
- Calories: 43
- Carbohydrate: 5g
- Fat: 2g
- Fiber: 1g
- Protein: 1g
- Sugar: 3g
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