Shari's Shredded Chicken Enchiladas

Name: Shari's Shredded Chicken Enchiladas
Total time: 60
Yield: 8
Ingredients: cooking spray; 1 cup sour cream; 1 cup green salsa (such as Frontera® Tomatillo); 2 teaspoons olive oil; 1 small onion, chopped; 2 cloves garlic, minced; 3 cups shredded cooked chicken breasts; 1 ½ cups shredded Mexican cheese blend, divided; 1 (4 ounce) can chopped green chile peppers; 8 (8 inch) flour tortillas

Recipe by HollyC from allrecipes.com

Dinner 60 Mins.

Ingredients

8 servings

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cooking spray
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1 cup sour cream
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1 cup green salsa (such as Frontera® Tomatillo)
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2 teaspoons olive oil
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1 small onion, chopped

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2 cloves garlic, minced
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3 cups shredded cooked chicken breasts
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1 ½ cups shredded Mexican cheese blend, divided
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1 (4 ounce) can chopped green chile peppers
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8 (8 inch) flour tortillas

Instructions

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.
Mix sour cream and salsa together in a bowl.
Heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. Stir in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers.
Spoon about 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish. Top with remaining sour cream mixture and cheese. Cover with foil.
Bake in the preheated oven until heated through and bubbly, 30 to 40 minutes.