Ingredients
16
16 servings
- •1 (16 ounce) jar dill pickle slices
- •2 cups white sugar
- •1 tablespoon hot pepper sauce (e.g. Tabasco™)
- •6 cloves garlic, peeled
- •0.25 teaspoon red pepper flakes
Instructions
- Pour the jar of pickles and the liquid into a large bowl. Stir in the sugar, hot pepper sauce, garlic and red pepper. Return to the pickle jar and refrigerate for at least 1 day before serving to soak up the flavors.
Nutritional Facts
Per 16 servings
- Calories: 104
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 25g
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