Ingredients
10
10 servings
- •1 pound venison steaks, cubed
- •0.5 teaspoon Greek seasoning, or to taste
- •0.25 teaspoon steak seasoning, or to taste
- •1 (16 ounce) bottle Italian salad dressing
- •0.5 cup jalapeno pepper slices
- •10 slices bacon, cut in half
- •toothpicks, soaked in water
Instructions
- Season the venison meat with Greek seasoning and steak seasoning. Place in a bowl, and pour in enough Italian dressing to cover. Refrigerate for at least 2 hours to marinate, but preferably overnight.
- Preheat the grill for medium heat. Drain the marinade from the meat, and discard the marinade. Place a slice of jalapeno on top of a piece of meat, then wrap with a slice of bacon. Secure with a soaked toothpick. Repeat with remaining meat.
- Grill the deer poppers for 15 to 20 minutes, turning occasionally to brown the bacon. Serve and enjoy!
Nutritional Facts
Per 10 servings
- Calories: 308
- Carbohydrate: 5g
- Fat: 26g
- Fiber: 0g
- Protein: 13g
- Sugar: 4g
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