Ingredients
2
2 servings
- •3 tablespoons dry bread crumbs
- •3 tablespoons panko bread crumbs
- •2 tablespoons freshly grated Parmesan cheese
- •0.25 teaspoon dried oregano
- •1 pinch salt
- •2 tablespoons butter, melted
- •2 (5 ounce) sole fillets
- •1 tablespoon butter
- •0.25 cup whipping cream
- •2 tablespoons Pinot Grigio wine
- •0.5 teaspoon lemon juice
- •1 pinch ground white pepper
Instructions
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix both bread crumbs, Parmesan cheese, oregano, and salt in a shallow dish.
- Pour melted butter over both sides of sole fillets. Place fillets in bread crumb mixture and press to coat. Transfer to a baking dish.
- Bake in the preheated oven until fish flakes easily with a fork, about 12 minutes. Turn on the broiler and broil until crumb topping is light golden brown, 1 to 2 minutes.
- While the fish is cooking, melt butter for sauce in a pan over medium heat. Add cream, Pinot Grigio, lemon juice, and pepper; stir until sauce is smooth and has thickened slightly.
- Serve sauce over sole.
Nutritional Facts
Per 2 servings
- Calories: 485
- Carbohydrate: 16g
- Fat: 32g
- Fiber: 1g
- Protein: 32g
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