Ingredients
8
8 servings
- •1 tablespoon cornstarch
- •6 tablespoons white sugar
- •1 pinch salt
- •0.5 cup water
- •3 egg whites
Instructions
- In a glass or ceramic bowl, stir together cornstarch, sugar, and salt. Mix in water. Heat in the microwave until mixture is thick and clear, about 2 minutes at full power. Set aside to cool slightly.
- Beat egg whites in a large glass or metal bowl until foamy. Gradually pour in sugar mixture while continuing to whip egg whites until thick and stiff, enough to hold a peak. Cover pie filling completely with meringue, sealing to the edges. Bake as directed in the recipe, or in a preheated 450 degrees F (220 degrees C) oven until golden brown, 7 to 8 minutes.
Nutritional Facts
Per 8 servings
- Calories: 46
- Carbohydrate: 10g
- Protein: 1g
- Sugar: 10g
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