Ingredients
2
2 servings
- •2 mangoes, peeled, pitted, and diced
- •¼ cup water
- •ice, for serving
- •1 cup guava nectar
- •2 tablespoons lime juice
- •1 oz liquor of choice, optional
- •2 tablespoons grenadine
- •fresh mint, for garnish
- •maraschino cherry, for garnish
Instructions
- Add the mango and water to a blender and blend until smooth.
- Fill 2 highball glasses with ice. Divide the guava nectar and lime juice between the glasses. Add liquor of choice, if using.
- Slowly pour 1 tablespoon of grenadine syrup into each drink and let settle to the bottoms of the glasses.
- Gently spoon ½ cup (120 ml) mango purée on top of each drink.
- Garnish with maraschino cherries and a sprig of mint.
- Enjoy!
Nutritional Facts
Per 2 servings
- Calories: 323
- Carbohydrate: 75g
- Fat: 1g
- Fiber: 5g
- Protein: 3g
- Sugar: 69g
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