Ingredients
4
4 servings
- •2 potatoes, cut into bite-sized chunks
- •2 sweet potatoes, cut into bite-sized chunks
- •3 tablespoons butter
- •2 pinches salt
- •½ cup dates, pitted and chopped
- •¼ cup pumpkin seeds
- •1 tablespoon brown sugar
- •1 teaspoon ground cinnamon
Instructions
- Place potatoes and sweet potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer just until fork-tender, about 15 minutes. Drain.
- Melt butter in a skillet over medium heat. Sprinkle potatoes and sweet potatoes with salt and cook until beginning to brown, about 3 minutes.
- Mix in dates, pumpkin seeds, brown sugar, and cinnamon. Cook and stir until dates are warm and pumpkin seeds begin to brown, 1 to 2 minutes. Remove from heat and serve.
Nutritional Facts
Per 4 servings
- Calories: 327
- Carbohydrate: 51g
- Fat: 13g
- Fiber: 6g
- Protein: 6g
- Sugar: 19g
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