Ingredients
12
12 servings
- •2 tablespoons dried chives
- •1 tablespoon dried basil
- •1 tablespoon paprika
- •1 tablespoon white sugar
- •1 tablespoon dried parsley
- •2 teaspoons onion powder
- •2 teaspoons garlic powder
- •2 teaspoons celery salt
- •1 ½ tablespoons dried cilantro
- •1 teaspoon finely ground black pepper
- •½ teaspoon ground allspice
- •½ teaspoon ground ginger
- •½ teaspoon cayenne pepper
- •¼ teaspoon ground turmeric
- •¼ teaspoon monosodium glutamate (MSG) (Optional)
- •3 tablespoons lemon juice
- •3 tablespoons horseradish sauce
- •1 tablespoon prepared yellow mustard
- •2 cups mayonnaise
Instructions
- Stir together the chives, basil, paprika, sugar, parsley, onion powder, garlic powder, celery salt, cilantro, pepper, allspice, ginger, cayenne pepper, turmeric, monosodium glutamate, and lemon juice in a microwave-safe bowl.
- Cook in the microwave on High for 30 seconds.
- Stir in the horseradish sauce and mustard; allow to cool 5 minutes; fold in the mayonnaise. Chill in refrigerator at least 30 minutes.
Nutritional Facts
Per 12 servings
- Calories: 279
- Carbohydrate: 5g
- Fat: 29g
- Fiber: 1g
- Protein: 1g
- Sugar: 2g
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