Ingredients
8
8 servings
- •0.5 cup egg whites
- •2 teaspoons vinegar
- •1 tablespoon vanilla extract
- •2 cups white sugar
- •0.5 gallon vanilla ice cream
- •1 (10 ounce) package frozen sweetened strawberries, thawed
Instructions
- Preheat oven to 250 degrees F (120 degrees C). Butter a large baking sheet or line it with parchment paper.
- In a large glass or metal mixing bowl, beat egg whites until foamy. Blend in vinegar and vanilla. Gradually add sugar, continuing to beat until stiff peaks form. With a large spoon, drop meringue in 8 mounds (about 4 inches diameter), close together on baking sheet. Indent the center of each meringue with the back of a spoon.
- Bake in preheated oven for 1 1/2 hours. Turn off oven, and let shells cool in the oven, about 1 hour.
- To serve: Fill each shell with a scoop of vanilla ice cream, and smother with thawed strawberries.
Nutritional Facts
Per 8 servings
- Calories: 505
- Carbohydrate: 91g
- Fat: 15g
- Fiber: 2g
- Protein: 7g
- Sugar: 87g
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