Swiss Roll Pops

Instructions

• Pre-heat the oven to 200°C (400°F).
• Add the sugar and eggs to a large mixing bowl and whisk with an electric mixer until pale and thick.
• Fold in half of the sifted flour, then the other half.
• Add 1 tsp lukewarm water and fold in.
• Grease a paper lined baking tray with vegetable oil, then dust with flour and sugar. Pour the mixture in.
• Bake for 10-12 minutes.
• Place some baking paper on a warm tea towel and dust with sugar. Place the cooked sponge face down on the paper and peel to reveal the sponge.
• Cut off the edges to make a rectangle, then roll up with the paper to ‘train’ the sponge.
• Unroll and spread strawberry jam all over.
• Roll up without the paper then dust the top with icing sugar.
• Cut thin slices, stick in the lolly stick and dust with more icing sugar.
• Enjoy!