Ingredients
6
6 servings
- •1 tablespoon olive oil
- •3 skinless, boneless, chicken breast halves, cut into 1-inch cubes
- •1 tablespoon extra spicy seasoning blend, or to taste
- •2 cups frozen fire-roasted corn, peppers, and onions blend, thawed
- •½ cup no-salt-added black beans, rinsed and drained
- •1 cup chopped fresh tomatoes, divided
- •1 (5.6 ounce) package Knorr® Fiesta Sides™ - Spanish Rice
- •Salt and black pepper to taste
- •4 tablespoons chopped fresh cilantro
- •½ cup tortilla strips, preferably chili-lime flavor
Instructions
- Season chicken with seasoning blend. Heat skillet over medium-high heat and add oil. Carefully add chicken to oil; cook and stir until fully cooked and no longer pink inside, about 6 minutes. Transfer chicken to a bowl.
- Stir vegetable blend, beans and half of the tomatoes into the same skillet. Cook until coated with oil and vegetables begin to soften, about 3 minutes. Transfer mixture to the bowl with chicken.
- Stir together Knorr® Fiesta Sides™ - Spanish Rice and 2 cups water in the same skillet. Bring to a boil; stir. Reduce heat to low; cover and cook until rice is tender, about 7 minutes. Stir in chicken and vegetables. Cook until heated through. Season with salt and pepper.
- Stir in remaining tomatoes and chopped cilantro. Top with chili-lime flavor tortilla strips and serve immediately.
Nutritional Facts
Per 6 servings
- Calories: 268
- Carbohydrate: 24g
- Fat: 5g
- Fiber: 9g
- Protein: 18g
- Sugar: 1g
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