Ingredients
4 servings
- •1 cup farro perlato
- •1 pinch salt
- •1 cup 2% milk
- •2 teaspoons white sugar
- •½ vanilla bean, split lengthwise and seeds scraped
Instructions
- Place farro in a bowl and cover with several inches of cool water; let stand in refrigerator for 8 hours to overnight. Drain.
- Place farro in a saucepan and cover with water; stir in a pinch of salt and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 15 minutes. Drain.
- Mix milk, sugar, vanilla bean with seeds, and a pinch of salt together in a saucepan. Cook and stir over medium-low heat until sugar is dissolved and milk is warm, 5 to 7 minutes. Remove vanilla bean and add farro to milk mixture. Cook and stir until heated through, about 5 minutes.
Nutritional Facts
Per 4 servings
- Calories: 194
- Carbohydrate: 41g
- Fat: 3g
- Protein: 7g
- Sugar: 7g