Ingredients
1
1 servings
- •2 handfuls mixed greens salad
- •¼ cup chickpeas
- •¼ cup roasted broccoli
- •1 salmon burger, air fried
- •¼ cup grape tomatoes, sliced
- •1 tablespoon cilantro ranch dressing
- •2 tablespoons chipotle cauliflower dip
Instructions
- In a bowl, combine the mixed green salad with the tomatoes, broccoli and chickpeas. Mix. Place cooked salmon burger on top.
- Add chipotle cauliflower dip on the side of the salmon. Drizzle cilantro ranch dressing on top.
- Serve.
Nutritional Facts
Per 1 servings
- Calories: 127
- Carbohydrate: 13g
- Fat: 7g
- Fiber: 4g
- Protein: 4g
- Sugar: 4g
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