Ingredients
8
8 servings
- •1 (18 ounce) package polenta, cut into 1/4 inch thick slices
- •0.5 (24 ounce) jar bottled marinara sauce
- •0.25 cup pesto
- •0.25 cup pine nuts
- •1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Oil an 11x7x2-inch baking dish.
- Arrange a single layer of polenta in the bottom of the prepared baking dish. Spread a thin layer of pesto over polenta. Spoon half of the sauce over polenta. Top with another layer of polenta and sauce.
- Bake, uncovered, for 25 minutes. Turn on the broiler. Top polenta with cheese and pine nuts, and broil until cheese browns and nuts are toasted.
Nutritional Facts
Per 8 servings
- Calories: 179
- Carbohydrate: 17g
- Fat: 9g
- Fiber: 2g
- Protein: 8g
- Sugar: 5g
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