Ingredients
10
10 servings
- •3 (1 pound) packages Farmland® Fresh Ground Pork
- •1 small sweet onion, chopped
- •0.75 cup feta cheese crumbles
- •0.75 cup shredded Cheddar cheese
- •0.25 cup Worcestershire sauce
- •0.25 cup hot sauce
- •2 tablespoons minced garlic
- •Fresh cracked black pepper
- •Coarse sea salt
Instructions
- Heat charcoal or gas grill to medium. Combine ground pork, onion, cheeses, Worcestershire sauce, hot sauce and garlic in large bowl; mix well with hands. Shape into 1-inch thick patties (9 to 12); sprinkle pepper and salt on both sides.
- If a smokier flavor is wanted, add a small handful of pecan or oak wood chips to fire about 10 minutes before putting patties on.
- Grill burgers approximately 15 minutes until internal temperature reaches 165 degrees F, turning every 5 minutes.
Nutritional Facts
Per 10 servings
- Calories: 460
- Carbohydrate: 3g
- Fat: 37g
- Fiber: 0g
- Protein: 26g
- Sugar: 2g
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