Ingredients
10 servings
- •1 (16 ounce) bag coleslaw mix
- •1 cup mayonnaise
- •0.25 cup white sugar, or to taste
- •2 tablespoons cider vinegar
- •0.5 teaspoon onion powder
- •salt and ground black pepper to taste
Instructions
- Place coleslaw mix in a large bowl. Combine mayonnaise, sugar, vinegar, onion powder, salt, and pepper in a small bowl. Pour mayonnaise mixture over coleslaw mix and toss to coat. Refrigerate for at least 30 minutes; serve with a slotted spoon.
Nutritional Facts
Per 10 servings
- Calories: 214
- Carbohydrate: 11g
- Fat: 19g
- Fiber: 1g
- Protein: 1g
- Sugar: 5g