Ingredients
8
8 servings
- •1 (16 ounce) package elbow macaroni
- •1 (6 ounce) can small shrimp, drained
- •1 (5 ounce) can tuna, drained and flaked
- •1 medium green bell pepper, chopped
- •0.75 cup chopped celery
- •0.25 cup chopped onion
- •4 tablespoons Catalina salad dressing
- •3 tablespoons mayonnaise, or to taste
- •1.5 tablespoons sweet pickle relish
- •1 pinch garlic salt
Instructions
- Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water, stirring occasionally, until tender yet firm to the bite, about 8 minutes; drain. Run pasta under cold water to chill, then drain again.
- Transfer pasta to a large bowl. Add shrimp, onions, bell pepper, celery, onion, Catalina dressing, mayonnaise, relish, and garlic salt; mix until well combined.
Nutritional Facts
Per 8 servings
- Calories: 331
- Carbohydrate: 47g
- Fat: 8g
- Fiber: 2g
- Protein: 17g
- Sugar: 5g
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