Baba Ghanoush from Reynolds Wrap®

Name: Baba Ghanoush from Reynolds Wrap®
Total time: 45
Yield: 6
Ingredients: 1 large eggplant, peeled and large diced; 6 cloves garlic; 4 tablespoons olive oil; 2 teaspoons ground cumin; ⅛ teaspoon cayenne pepper; 1 lemon, juiced; 2 tablespoons tahini; 1 teaspoon salt; Pepper to taste; Reynolds Wrap® Aluminum Foil

Recipe by Reynolds KitchensR from allrecipes.com

Appetizer,Snack 45 Mins.

Ingredients

6 servings

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1 large eggplant, peeled and large diced
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6 cloves garlic
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4 tablespoons olive oil
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2 teaspoons ground cumin
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⅛ teaspoon cayenne pepper

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1 lemon, juiced
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2 tablespoons tahini
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1 teaspoon salt
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Pepper to taste
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Reynolds Wrap® Aluminum Foil

Instructions

Preheat the oven to 450 degrees F.
Place a 1 1/2 to 2 feet long sheet of Reynolds Wrap® Aluminum Foil on a table and place the eggplant and garlic cloves in the center. Drizzle with olive oil and fold up the ends and the outside of the foil to create a foil packet.
Put the foil packet on a cookie sheet and bake in the oven for 35 minutes.
Transfer the cooked eggplant and garlic cloves to a food processor and add in the cumin, cayenne pepper, lemon juice, tahini and salt and pepper and pulse 7 to 8 times until slightly chunky.
Optional Serving: Serve alongside warm pita bread.