Jacket Potato: The Spud & Mighty

Jacket Potato: The Spud & Mighty

Recipe by Zee Myers from tasty.co

Meal 50 Mins.

Ingredients

4

4 servings

  • 2 russet potatoes
  • cooking spray
  • 1 teaspoon kosher salt
  • ½ cup milk or stock
  • cooked bacon
  • queso
  • potato chip

Instructions

  • Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Thoroughly clean and dry potatoes. Slice in half lengthwise. Spray potatoes liberally with cooking spray season with salt. Place potatoes cut side down on prepared baking sheet.
  • Roast potatoes for 30 minutes or until the skin is crispy and the center is tender. Set aside to cool for 5 minutes.
  • Spoon the flesh out of the potato leaving a ¼ inch (½ cm) border of potato in the skin. Place flesh in a bowl and set the skin aside.
  • To the bowl with the scooped out potato, add milk or stock and stir until smooth. Spoon seasoned potato back into the skins.
  • Top with bacon, drizzle with queso, and garnish with potato chips, to taste.
  • Enjoy!

Nutritional Facts

Per 4 servings

  • Calories: 133
  • Carbohydrate: 28g
  • Fat: 0g
  • Fiber: 2g
  • Protein: 3g
  • Sugar: 2g

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