1 ¼ (16 ounce) cans refried beans with jalapeno peppers
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2 ripe avocados, halved and pitted
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¾ cup sour cream
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½ cup mayonnaise
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½ envelope taco seasoning mix
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2 tomatoes, diced
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10 green onions, diced
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2 cups fresh bean sprouts
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2 cups grated Cheddar cheese
Instructions
Place refried beans into a bowl and mash until smooth. Scoop avocado out of the peels and mash with refried beans until thoroughly combined. Spread the bean mixture over a large platter in an even layer.
Mix sour cream, mayonnaise, and taco seasoning in a bowl; spread in a layer over the bean mixture. Sprinkle tomatoes and green onions as a single layer, then top with a layer of bean sprouts. Sprinkle Cheddar cheese over the top.