Ingredients
36
36 servings
- •1 cup shortening
- •1 cup white sugar
- •1 cup brown sugar
- •2 eggs
- •1 teaspoon vanilla extract
- •0.5 teaspoon baking powder
- •1 teaspoon baking soda
- •0.5 teaspoon salt
- •2 cups rolled oats
- •2 cups whole wheat flake cereal
- •1 cup flaked coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
- In a large bowl, cream together the shortening, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Combine the baking powder, baking soda and oats; stir into the sugar mixture. Fold in the wheat cereal, and coconut. Drop dough by teaspoonfuls onto the prepared cookie sheets. Flatten slightly with a fork.
- Bake for 10 to 12 minutes in the preheated oven, or until light brown.
Nutritional Facts
Per 36 servings
- Calories: 124
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 1g
- Protein: 1g
- Sugar: 11g
Related Recipes
One of Everything
Air Fryer Sweet and Sour Chicken Wings
Air Fryer Buffalo Wings
Rice Breakfast Bars
Baked Buffalo Wings
Baked Lemon-Pepper-Harissa Wings
Fruit-Oat Bars
Air Fryer Lava Cakes
Sara Jane's Oatmeal Cake
Tea Cakes I
Whole Grain Pancakes
