Ingredients
10
10 servings
- •3 cups all-purpose flour
- •1 tablespoon ground cinnamon
- •2 teaspoons baking soda
- •1.5 teaspoons ground cloves
- •1 teaspoon ground ginger
- •0.75 teaspoon salt
- •1.5 cups white sugar
- •1 cup vegetable oil
- •1 cup dark molasses
- •0.5 cup apple juice
- •2 eggs
- •1 tablespoon grated fresh ginger
- •0.5 cup chopped crystallized ginger
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Butter and flour a 10 inch springform pan.
- Stir together flour, cinnamon, cloves, ground ginger, baking soda, and salt.
- In a large bowl, mix sugar with oil, juice, molasses, eggs, and fresh ginger in a large bowl. Mix in crystallized ginger. Stir in flour mixture. Pour into prepared pan.
- Bake for 1 hour, or until cake tester comes out clean. Run a knife around the edge to loosen cake, and release pan sides. Serve warm.
Nutritional Facts
Per 10 servings
- Calories: 581
- Carbohydrate: 90g
- Fat: 24g
- Fiber: 2g
- Protein: 5g
- Sugar: 51g
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