Oeufs Cocottes au Saumon (Baked Eggs with Smoked Salmon)
Recipe by stella from allrecipes.com
17 Mins.
Ingredients
1
1 servings
- •3 tablespoons heavy whipping cream, or as needed
- •1 slice smoked salmon, cut into strips
- •1 egg, separated
- •salt and freshly ground black pepper to taste
- •1 pinch chopped fresh dill
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Fill a small ramekin a third of the way with heavy cream. Add smoked salmon strips and egg white. Season with salt and pepper. Place ramekin into a casserole dish and pour enough boiling water into the casserole dish so it reaches about halfway up the ramekin.
- Bake in the preheated oven until egg white is just set, about 10 minutes.
- Remove casserole dish from the oven and carefully slide egg yolk into ramekin. Sprinkle with dill and bake until egg yolk is hot but still runny, 1 to 2 minutes.
Nutritional Facts
Per 1 servings
- Calories: 250
- Carbohydrate: 2g
- Fat: 22g
- Protein: 12g
- Sugar: 0g
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