Apple Cardamom Overnight Cake

Apple Cardamom Overnight Cake

Recipe by Debbie22 from allrecipes.com

Breakfast,Dessert 9 Hr.

Ingredients

24

24 servings

  • 2 cups all-purpose flour
  • 2 teaspoons ground cardamom
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • ¼ teaspoon salt
  • 1 cup white sugar
  • ⅔ cup butter, softened
  • ½ cup brown sugar
  • 2 eggs
  • 1 cup buttermilk
  • 1 cup peeled and chopped apples
  • ½ cup brown sugar
  • ½ cup chopped pecans

Instructions

  • Grease a 9x13-inch baking dish.
  • Whisk flour, cardamom, baking powder, baking soda, and salt together in a bowl.
  • Beat white sugar, butter, and 1/2 cup brown sugar together in a bowl until creamy. Add buttermilk and eggs; beat until smooth. Gradually add flour mixture, mixing until just-combined. Fold in apples and pour batter into prepared baking dish.
  • Stir 1/2 cup brown sugar and pecans together in a bowl; sprinkle over batter. Cover the baking dish with plastic wrap and refrigerate, 8 hours to overnight.
  • Preheat oven to 350 degrees F (175 degrees C). Uncover the baking dish and let stand at room temperature until slightly warmer, about 30 minutes.
  • Bake cake in the preheated oven until topping is browned, about 45 minutes.

Nutritional Facts

Per 24 servings

  • Calories: 181
  • Carbohydrate: 27g
  • Fat: 8g
  • Fiber: 1g
  • Protein: 2g
  • Sugar: 18g

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