Make-Ahead Rhubarb Yogurt Parfaits

Name: Make-Ahead Rhubarb Yogurt Parfaits
Total time: 35
Yield: 5
Ingredients: 2 ½ cups chopped rhubarb; ¼ cup water; 1 pinch salt; ¼ cup honey; 1 ¼ cups graham cracker crumbs; 1 (32 ounce) container vanilla Greek yogurt; 5 tablespoons crushed walnuts

Recipe by France C from allrecipes.com

Breakfast,Dessert 35 Mins.

Ingredients

5 servings

•

2 ½ cups chopped rhubarb
•

¼ cup water
•

1 pinch salt
•

¼ cup honey

•

1 ¼ cups graham cracker crumbs
•

1 (32 ounce) container vanilla Greek yogurt
•

5 tablespoons crushed walnuts

Instructions

Combine rhubarb, water, and salt in a medium saucepan over medium-high heat. Bring to a boil, stirring occasionally. Reduce heat to medium-low and simmer, stirring occasionally, until rhubarb has broken down, 6 to 8 minutes. Mix in honey and continue stirring until mixture has thickened, 2 to 3 minutes. Remove from heat.
Line five 12- to 16-ounce jars in an assembly-line fashion. Place 2 tablespoons of the rhubarb mixture into the bottom of each jar. Top each with 2 tablespoons cracker crumbs and 2/3 cup yogurt in that order. Divide remaining rhubarb mixture and cracker crumbs over parfaits and top each with 1 tablespoon crushed walnuts. Seal jars and refrigerate until ready to eat.