Ingredients
6
6 servings
- •2 large tomatoes, coarsely chopped
- •0.5 sweet onion, chopped
- •2 tablespoons olive oil
- •1 tablespoon chopped fresh oregano
- •1 teaspoon chopped fresh basil
- •2 teaspoons chopped fresh parsley
- •0.5 (1 pound) loaf Italian bread, cut into 1 inch slices
- •0.25 cup freshly grated Parmesan cheese
Instructions
- Preheat oven to 400 degrees F (200 degrees C).
- In a medium bowl, combine tomatoes, onion, olive oil, oregano, basil and parsley. Place bread on a baking sheet, and top with tomato mixture. Sprinkle with Parmesan.
- Bake in preheated oven for 8 to 10 minutes, or until bottom of bread is browned. Allow to cool 5 minutes before serving.
Nutritional Facts
Per 6 servings
- Calories: 176
- Carbohydrate: 22g
- Fat: 7g
- Fiber: 2g
- Protein: 6g
- Sugar: 2g
Related Recipes
Italian-Style Bruschetta
Best Bruschetta Ever
Best Bruschetta Ever
Bruschetta
Tomato Bruschetta
Best Ever Bruschetta!
Balsamic Bruschetta
Bruschetta with Cheese
Tomato Basil Bruschetta
Healthier Double Tomato Bruschetta
Bruschetta with Roasted Sweet Red Peppers
