Ingredients
12
12 servings
- •3 pounds walleye fillets
- •salt and ground black pepper to taste
- •½ cup dry white wine
- •1 carrot, shredded
- •1 red onion, diced
- •1 stalk celery, diced
- •4 cups panko bread crumbs
- •2 cups mayonnaise
- •1 tablespoon seafood seasoning (such as Old Bay®)
- •1 teaspoon salt
- •2 tablespoons oil for frying, or as needed
- •3 tablespoons lemon juice
- •1 tablespoon chopped fresh dill
- •1 cup mayonnaise
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- Place walleye fillets in a baking dish, pour in wine, and season with salt and pepper. Bake in the preheated oven until the fish flakes easily with a fork, about 20 minutes. Allow the fish to cool and break it into large chunks. Set aside.
- Mix carrot, red onion, celery, panko crumbs, 2 cups mayonnaise, seafood seasoning, and 1 teaspoon salt in a bowl until well blended. Add the walleye, mixing gently so the chunks of fish don't break apart. Shape the mixture into 12 patties.
- Heat vegetable oil in a large skillet or griddle over medium-high heat. Fry the patties until golden brown, 3 to 5 minutes per side.
- Whisk lemon juice and fresh dill into 1 cup mayonnaise in a bowl. Drizzle the sauce over the walleye cakes and serve.
Nutritional Facts
Per 12 servings
- Calories: 624
- Carbohydrate: 29g
- Fat: 48g
- Fiber: 1g
- Protein: 26g
- Sugar: 2g
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