Clementine and Chocolate Chip Cake

Clementine and Chocolate Chip Cake

Recipe by Rene Vincent Carrillo from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

12

12 servings

  • 4 clementines, peeled and segmented
  • 1 medium apples - peeled, cored and chopped
  • 1 ½ cups white sugar
  • 2 large eggs
  • ½ cup unsalted butter, melted
  • 1 teaspoon vanilla extract
  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 ½ teaspoons baking soda
  • 1 teaspoon salt
  • 1 cup chocolate chips

Instructions

  • Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a fluted tube pan (such as Bundt®).
  • Puree clementines and apple in a food processor or blender. Place in a large mixing bowl or on in the bowl of a stand mixer. Add sugar, eggs, melted butter, and vanilla. Mix well. Add whole wheat and all-purpose flours, baking soda, and salt. Blend and then add chocolate chips for a quick incorporation. Transfer to the prepared cake pan.
  • Bake in the center of the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour.

Nutritional Facts

Per 12 servings

  • Calories: 321
  • Carbohydrate: 51g
  • Fat: 13g
  • Fiber: 3g
  • Protein: 4g
  • Sugar: 37g

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