Smoked Bacon Lardon And Walnut Brussels Sprouts
Recipe by Tristan Fisher from tasty.co
Sides 30 Mins.
Ingredients
4
4 servings
- •5 cups brussels sprouts, halved
- •4 tablespoons unsalted butter
- •1 cup smoked bacon lardons
- •3 garlic cloves, chopped
- •1 ½ cups walnuts, chopped
- •1 teaspoon honey
- •½ cup grated parmesan cheese
- •¼ cup olive oil
- •1 cup shallots, chopped
- •1 teaspoon cracked black peppercorn
Instructions
- Add the butter and oil to a frying pan on a medium heat and then add the chopped garlic and shallots, sweat for 4 minutes
- Add the bacon lardons and cook through for another 4 minutes
- Add the Brussels sprouts, walnuts, parmesan cheese and pepper and saute for 15 minutes or until the sprouts are soft to the bite
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 797
- Carbohydrate: 31g
- Fat: 65g
- Fiber: 8g
- Protein: 30g
- Sugar: 9g
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