Ingredients
2
2 servings
- •2 tablespoons toasted sesame seeds, divided
- •2 tablespoons water
- •1 ½ tablespoons soy sauce
- •½ teaspoon white sugar
- •½ (8 ounce) package fresh spinach
- •1 pinch salt
Instructions
- Place 1 1/2 tablespoons sesame seeds on a plate; use the bottom of a pot or heavy measuring cup to crush the seeds. Transfer to a bowl. Add water, soy sauce, and sugar; stir dressing.
- Bring a small pot of water to a boil; add salt. Add spinach and cook until wilted, no more than 1 minute. Drain spinach into a colander and rinse with cool water to stop the cooking process. Squeeze spinach with hands to remove moisture. Cut into strips.
- Place cooked spinach in serving bowls. Drizzle dressing on top and add remaining sesame seeds as garnish.
Nutritional Facts
Per 2 servings
- Calories: 75
- Carbohydrate: 6g
- Fat: 5g
- Fiber: 2g
- Protein: 4g
- Sugar: 2g
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