Ingredients
24
24 servings
- •3 eggs
- •0.5 cup vegetable oil
- •1 teaspoon dark rum, or rum flavoring
- •0.5 cup milk
- •2.5 cups all-purpose flour
- •1 cup sugar
- •1 teaspoon baking powder
- •1 teaspoon baking soda
- •1 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •2 cups canned crushed pineapple, drained
- •0.5 cup dried cherries
- •1.3333333730698 cups toasted coconut
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
- Beat together eggs, oil, rum, and milk in a bowl. Sift together flour, sugar, baking powder, baking soda, nutmeg, and salt in a separate bowl. Mix the flour into the eggs until just moistened. Gently fold in the pineapple, cherries, and coconut. Pour into prepared pans.
- Bake in preheated oven until a toothpick inserted into the center comes out clean, about 40 to 45 minutes. Let cool in pan for 10 minutes before removing to cool on a wire rack.
Nutritional Facts
Per 24 servings
- Calories: 173
- Carbohydrate: 26g
- Fat: 7g
- Fiber: 1g
- Protein: 3g
- Sugar: 15g
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