Ingredients
6
6 servings
- •1 tablespoon soy sauce
- •2 tablespoons water
- •1 tablespoon white sugar
- •2 pounds skinless, boneless chicken breast halves, cut into small pieces
- •1 tablespoon vegetable oil
- •5 green onions, sliced
- •3 cloves garlic, chopped
- •3 tablespoons vegetable oil
- •2 (6 ounce) bags fresh baby spinach leaves
- •1 cup thinly sliced fresh basil
Instructions
- Combine soy sauce, water, and sugar in a bowl.
- Marinate chicken in soy sauce mixture for 30 minutes.
- Heat 1 tablespoon oil in a large skillet or wok over medium heat.
- Cook and stir green onions in oil for 1 minute. Add garlic and cook and stir for 1 minute. Transfer to a small bowl.
- Pour 3 tablespoons oil into the skillet. Cook and stir chicken and marinade until chicken is no longer pink in the center and juices run clear, about 5 minutes.
- Add spinach leaves to chicken. Cover for 4 minutes stirring occasionally.
- Stir green onion mixture into chicken and spinach; cook to reheat onions, 1 to 2 minutes.
- Stir in basil and cook until heated, 1 to 2 minutes. Serve!
Nutritional Facts
Per 6 servings
- Calories: 278
- Carbohydrate: 6g
- Fat: 13g
- Fiber: 2g
- Protein: 34g
- Sugar: 3g
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